Jinju Sikdang is an abalone ttukbaegi restaurant on Arang Joeul Geori in Seogwipo. It serves ttukbaegi containing abalone, small abalone, ttak-saeu, and clams, with dombe-gogi and hairtail salted fish innards on the side. It opens at 8 a.m. and brings out dombe-gogi first as a side dish. Shell fragments or sand may be chewed, so care is needed while eating.