Jeongigane is a gukbap and kalguksu restaurant below the Seogwipo City Hall Second Building in Seogwipo. Its sohanmari gukbap contains chuck flap, brisket point, beef tongue, chuck roll, and galbi, and is known for a red, rich broth made from beef leg bone, meat, and vegetables. Kimchi, kkakdugi, onion, chili, and rice can be refilled at the self-service corner. At lunchtime the tables fill up and a wait forms.