Jeonggane Yeontan Gui is a meat restaurant in Seogwipo where Jeju pork is grilled over charcoal briquettes. The menu includes ogyeopsal and pork collar, but seasoned galbi is the most ordered item, along with kimchi stew and doenjang stew. Staff grill the meat and tend to the grill pan and side dishes, and the lunch special comes with ogyeopsal, side dishes, and soup. In the evening the restaurant can fill up and a wait may form.