Jeju Sun Memil Makguksu in Andeok, Seogwipo serves makguksu, gogi-guksu and pajeon made with 100% buckwheat noodles. The deulgireum makguksu comes with the nutty flavor of raw perilla oil and noodles that do not break apart, while the myeongtae hoe makguksu is served with a sweet-and-sour seasoning. A large parking lot and many tables allow meals without waiting, and the buckwheat tea at the entrance is free. The suyuk tends to have a lot of fat.