Jeju Ongsimi Memil Kalguksu is a specialty restaurant in Seogwipo that serves Jeju-style ongsimi memil kalguksu and memil mandu. The noodles are made with a high buckwheat content and are served in a thick, savory broth made from boiled potatoes, together with chewy ongsimi, and makguksu is available in limited quantities during summer. Barley rice, pickled radish, and yeolmu kimchi are served before the meal according to the number of people, and side dishes can be refilled at a self-service corner near the kitchen. There is a dedicated parking area in front of the restaurant, and the broth is as thick as potato porridge and the portions are large enough that they may be left unfinished.