Jeju Myeongga Duruchigi

Jeju Myeongga Duruchigi is a Korean restaurant in Seogwipo that serves duruchigi, made by stir-frying pork and seafood together. It offers abalone duruchigi and black pork duruchigi, and the typical way to eat is to stir-fry rice in the seasoning after the meal. Parking is available but tight, and the dish is stir-fried with paechae, bean sprouts, and mu-chae. All seafood except the abalone is served frozen.