Jeju Island Farmers

Hallasan Arae Cheot Maeul is a soba restaurant in Seogwipo that serves naengmyeon, jeon, and noodles made with Jeju buckwheat. Its main dishes are bibijakjak myeon, deulgireum guksu, and buckwheat mandu, and the noodles use a high proportion of Jeju buckwheat. At lunch, waits of 30 to 40 minutes form. The broth of the mul naengmyeon is on the plain side.