Jeju Halmang Bapsang Sanbangsan Main Branch is a Jeju restaurant near Sanbangsan and Yongmeori Coast in Seogwipo that serves a table of fish dishes including mackerel hoe, hairtail jorim, and tilefish (okdom) gui. The mackerel hoe is eaten wrapped in gim with a special sauce, and fish gui, jeyuk bokkeum, and various side dishes come out together. Rice and soup are unlimited refills, and it is a 5-minute drive to Yongmeori Coast and 10 minutes to Sagye Coast. The hairtail jorim is not boneless, and the fish are on the small side.