Jeil Susan Hoejip

Jeilsusan Hoetjip in Seogwipo is a seafood hoe restaurant that serves mackerel hoe as its main dish. The typical way to eat the mackerel hoe is to wrap it in seaweed with rice mixed with sesame oil and sesame seeds, along with pickled onion and chives. Ordering a medium size or larger brings mackerel jorim after the hoe is finished, along with kongnamul naengguk. Wrapping the fish in seaweed and rice differs from familiar hoe and can be unfamiliar at first.