Jaridom Hoetjip is a raw fish restaurant in downtown Seogwipo that serves mackerel hoe and damselfish (jaridom) saekkosi (bone-in thin-sliced fish). The mackerel hoe is eaten wrapped in perilla leaf, seaweed, or aged kimchi with onion soy sauce, ssamjang, and garlic. On a first visit, staff explain how to eat the hoe, and there is a free parking lot nearby. A wait forms during meal times, so a phone reservation in advance is required.