Seongsan Ttori Janggun Heukdwaeji Bonjeom is a butcher-style restaurant in Seongsan, Seogwipo, serving black pork ogyeopsal and galbi. The meat is grilled over direct charcoal fire and eaten with gosari. The parking lot is large, and side dishes such as lettuce and perilla leaf can be refilled at a self-service station. In the evening, customers gather and a wait forms.