Hanareum Sikdang is a restaurant in Pyoseon, Seogwipo, where locals go for grilled raw pork cooked on a pot lid. It serves only one menu: a platter of shoulder, hind leg, and skin-on cuts, with side dishes such as huttmuchim, saebalnamul, and kongip. Dinner service starts at 5 p.m. and ends at 6:50 p.m., and parking is easy. The dining room smells strongly of meat.