Ham Chef Kitchen Seogwipo Main Branch is a family restaurant in Jungmun, Seogwipo, serving jjamppong, black pork donkatsu, and sea fried rice. The chef, who developed the life jjamppong at Jeju Shilla Hotel, makes jjamppong with chuck flap and king galbi. The chadol wang galbi life jjamppong includes two pieces of king galbi, abalone, and mussels, and the broth has a smoky, spicy flavor. The jjamppong portion is large, so ordering several bowls can leave leftovers.