Gwang-eo Da Pyoseon Main Branch is a flounder restaurant in Pyoseon, Seogwipo, serving hoe, flounder tangsuyuk, and mulhoe. The fish comes from a flounder farm next to the restaurant, and the hoe is cut thick. The restaurant takes no reservations and seats only walk-ins, with a 30-minute wait forming even at 5 p.m. The side dishes are sparse.