Gwangchigi Haesanmulchon is a seafood restaurant near Seongsan Ilchulbong in Seogwipo. It serves hairtail jorim, mulhoe, and sea urchin kalguksu, and the seafood platter is sliced from raw seafood to order. Mulhoe and octopus sukhoe are prepared from seafood caught and cleaned or boiled on site, and the rockfish maeuntang uses one whole rockfish. The sea urchin kalguksu has a fishy smell and few ingredients.