Gogie Oreuda is a black pork restaurant near Seongsan Ilchulbong in Seogwipo that specializes in skewer-grilled black pork. The meat is rotated over the grill like lamb skewers to drain the fat, then eaten with salt and ssam vegetables. The 600g geun-gogi is enough for two people to eat until full, and the restaurant also offers kimchi-mari noodles and a mild doenjang jjigae. Grilling is self-service, and staff show customers how to cook the meat.