Glagla Hawaii

Glagla Hawaii is a Hawaiian restaurant in the Mosulpo port area of Seogwipo that serves Hawaiian-style seafood stew, fish and chips, and fish burgers. The fish and chips can be ordered with dageumagi, a white fish that is fried and served with a tartar-style sauce. The Hawaiian-style seafood stew is built around ttak-saeu (small lobster-like shrimp). Because the ttak-saeu have to be peeled by hand, eating the stew takes some work.