Dosijeongwon Jungmun Korean Buffet in Seogwipo serves dombe-gogi and black pork as its main meats, with side dishes. Meat comes with kimchi stew and black rice, along with sauces such as salted hairtail innards and wasabi shiitake mushrooms. The dining room is large enough for groups, and rest areas are arranged around the building. Parking holds about 15 cars, so drivers look for roadside or empty-lot spaces.