Donirang Seongsan Branch

Donirang Seongsan Branch is in Seongsan, Seogwipo, near Seongsan Ilchulbong, and serves Jeju black pork as geun-gogi grilled over charcoal. The samgyeopsal (pork belly) and pork collar are cut thick and eaten with meljeot. The restaurant has been open for more than ten years, and staff cut and grill the meat at the table. The portions are small for the price of the meat.