Chwihyangui Seom is a small fusion restaurant in Seogwipo, converted from a 1970s house, with a sign small enough to walk past. It serves kimchi bokkeum bap, banh mi, and pastas that mix Jeju ingredients, such as gosari myeoljeot pasta and mackerel pasta. The interior has a different mood in each room, filled with books, comics, and small decorative objects. A group of five will run into a wait.