Chungnam Sikdang sits at the entrance of Seongsan Pohang in Seogwipo and serves hairtail jorim, seafood ttukbaegi, and abalone hoe. The menu also includes grilled hairtail, grilled mackerel, hairtail hoe, mackerel hoe, and soy-marinated crab, while the abalone ttukbaegi is known for its spicy, clear broth. Side dishes can be refilled, and a small order of hairtail jorim is enough for two to three people. The hairtail jorim is on the small side even for two people who eat a lot.