Chil Don Ga Jungmun serves unaged raw black pork grilled over charcoal in Jungmun, Seogwipo. Pork collar and ogyeopsal are cut and grilled by staff, who serve them with meljeot and salted hairtail innards. It opens at 1 p.m., and a self-bar lets diners take extra basic side dishes. The wait line grows long late in the evening.