CheonJitGol

Cheonjitgol Sikdang sits in an alley by the Cheonji-dong community center in Seogwipo and serves only Jeju-style dombe-gogi, boiled pork from white or black pigs. The owner slices the meat at the table and explains the order for eating it with pickled onion, salt, soy sauce, doenjang, and salted anchovy sauce. The pork is served on broth to keep it warm, and you can choose between a chewy or a soft texture. The menu is dombe-gogi alone, and 600g may not be enough for two adult men.