Beonne Sikdang is a seafood restaurant near Sanbangsan in Seogwipo that serves boneless hairtail jorim. The dish comes with plenty of potato and radish under the hairtail, and it is eaten without removing bones. The restaurant opens at 10 a.m., and customers register for a table at a kiosk and wait about 30 minutes before entering. There is no parking lot, so cars must be parked on the main road.