Bongsune Sikdang

Bongsu-ne Sikdang is a small local restaurant in Seogwipo that serves gogi-guksu (pork-broth noodles), momguk (pork and gulfweed soup), and kimchi stew. The gogi-guksu uses black pork and is served with bomdong or eolgari greens, while the momguk comes with a rich, slightly spicy broth. Cooking starts only after an order is placed, and the kitchen can leave out red pepper powder for children's dishes. The restroom and kitchen hygiene are lacking.