Beomil Bunsik

Beomil Bunsik in Seogwipo serves Jeju-style glutinous rice sundae and sundae gukbap. The thick broth is made with perilla seeds and buckwheat flour, and the meal comes with makchang sundae and perilla leafjang. The sundae is made with glutinous rice, giving it a soft and moist texture, while the makchang sundae is chewy. The sundae gukbap portion is not especially large.