Badang Anago Jangeo Gui

Batang Anago Jangeo Gui is an eel grill restaurant in Seogwipo that serves anago hoe and grilled eel together. After the grilled course, it serves perilla eel sujebi, a hand-torn dough soup. Staff grill the eel at the table until diners are ready to eat, and reservations are common, so calling ahead is required. Parking is on nearby street space, which can be crowded.