Yeokjeon Pojangmacha Sinchon Branch is a retro pojangmacha bar near Sinchon Station that serves soupy anju such as gopdori-tang and gopchang jeongol. The boneless hanwoo gopdori-tang includes daechang, chicken, mushrooms, Chinese glass noodles and noodle rice cakes, and the meal finishes with fried rice made in the remaining broth. The venue has a large floor, private rooms and a large screen, and groups can be accommodated with a reservation. The food is spicy overall, and even the regular level is strong.