Simya Sikdang Tenjo is a Japanese-style izakaya near Jeungsan Station in Seoul that serves yakitori and aged hoe. It pairs flower crab offal pasta and mackerel bong sushi with Okinawa draft beer, highballs, and sake. The interior has the atmosphere of an izakaya in a Japanese alley, and Japanese drinks and glass-poured sake are available. Many visitors come, so seats can be crowded.