Nalo is a fusion izakaya one to two minutes from Exit 3 of Hongje Station in Seodaemun-gu, Seoul. It serves aged hoe and steamed clams, with modum sashimi and steamed clams in liquor as its signature dishes, and single-serving sashimi is also available. The space has indoor tables, an outdoor camping area, and bar seating, so on good-weather days you can drink outside. It changed from a simple hoe restaurant to its current izakaya form three to four years ago.