Yangjae Wonjo Sundaegukbap is an old restaurant in a back alley of Yangjae-dong, Seoul, serving sundaegukbap and pork head meat. The sundaeguk uses a milky pork bone broth and contains more pork offal than sundae, while the house-made sundae is mixed with vegetables and seonji. Rice is given on request, and a small portion of pyeonyuk is served before the meal. When the place is crowded, the distance to the next table is close and uncomfortable.