Tongyeong Hoejip

Tongyeong Hoejip is a small raw fish restaurant near the Sinsa Station ganjang gejang alley, serving assorted hoe, yellowtail, rockfish, oysters, and fried dishes. The owner, who has a background in Japanese cuisine, cooks the food and serves hoe together with soup. On weekdays at lunch the owner runs the place alone, so self-service is convenient, while in the evening tables fill quickly and a reservation is needed in advance. The dining room absorbs sound poorly, making it loud for conversation.