Tong Pigs (Main Branch)

Tongdwaejine Bonjeom is a pork restaurant near Sinsa Station that serves minari samgyeopsal (pork belly), kimchi stew, and duruchigi. Thick samgyeopsal is grilled with minari, and staff cook the meat at the table. The restaurant makes its own kimchi, so kimchi stew is ordered often. In the evening, many of the customers are office workers.