Tobaki is a restaurant in a side alley near the academic institute inside Seorae Village in Seocho-gu, Seoul, serving a range of Korean dishes. Its signature dish is mandu jeongol, and the menu also includes hanwoo shabu-shabu and pike mackerel kimchi stew boiled with aged kimchi. The main branch and a second branch operate on alternating days, and the second branch has a wider menu. Menu prices are on the higher side.