Tak Sik is a beef restaurant in Seocho-gu, Seoul. Galbi-sal is the main menu item, and the restaurant also serves anchang-sal, tak jjigae, and jjolmyeon. A meat aging room is visible inside the dining area, and the meat is grilled over charcoal while hip-hop music plays. The meat is not seasoned, so diners expecting marinated beef may be disappointed.