Sukdal Dwaeji Sadang Jikyeongjeom is a meat restaurant near Sadang Station that serves aged samgyeopsal (pork belly) and pork collar. Staff show the meat's grade, check the grill temperature as they cook, and serve grilled cheese with perilla leaf and a garlic-soy dipping sauce. Individual plates come with a range of side dishes, soup, and sauces, and seating can fit up to eight people for group dinners. There have been cases where the first samgyeopsal and lettuce were in poor condition and customers asked for replacements.