Solsot Gyodae Station Branch

Solsot Gyodae-yeokjeom is a Korean restaurant near Gyodae Station in Seocho-gu, Seoul, serving rice cooked in a traditional pot with domi gwanja, steak, and freshwater eel. The rice is cooked slowly in the pot and served with nurungji. The restaurant has one-person seats and six-person tables, so it works for solo diners and groups. At lunch the line is long, and food can take about 30 minutes after ordering.