Sinsarang 318

Sinsarang 318 is a jjukkumi and samgyeopsal restaurant near Exit 5 of Sinsa Station, in the agujjim alley next to a gas station. The jjukkumi samgyeopsal is stir-fried in a spicy sauce and served with minari and perilla leaves. It has been introduced as a place recognized by master chef Park Hyo-nam, and the dining area extends to a basement floor. Many orders finish the meal with bokkeum bap.