Sinsa Gojip is a pork charcoal grill restaurant a two-minute walk from Sinsa Station in Seoul. It par-cooks samgyeopsal and pork collar, and staff grill the meat from start to finish, serving it with basil, myeongi namul and baekkimchi. There is no corkage fee for wine, and the meal can be finished with cheese bokkeumbap. The restaurant has no parking, so the public parking lot across the street must be used.