Sinsa Geujip is a meat restaurant in Seoul that grills beef and pork ribs over charcoal. The beef galbi is divided into fresh and marinated ribs, and the pork ribs come off the bone tenderly. It serves yeolmu jangajji and various seasoned side dishes, and the doenjang sulbap contains potato, shiitake mushroom, zucchini, and rice. The interior is clean, quiet, and refined.