Sigol Yachae Doenjang is a Korean restaurant in the Gangnam Station food alley, serving doenjang jjigae, cheonggukjang, and doenjang bibimbap. The meal is eaten by mixing the side dishes, gochujang, sesame oil, and stew with rice, and it comes with glutinous rice and steamed egg. Ordering one menu per person allows unlimited refills of doenjang jjigae, and seating extends to the second floor. The doenjang jjigae and bibimbap are on the salty side.