Shin Migyeong Traditional Chuncheon Dakgalbi

Sinmigyeong Traditional Chuncheon Dakgalbi sits in an alley between Bangbae Station and Naebang Station, serving Chuncheon-style dakgalbi and cheese dakgalbi. The dakgalbi is cooked on a cast-iron griddle, and you can choose mild, medium, or spicy heat. After ordering, you cook buchujeon yourself on the griddle, while the dakgalbi is brought out after being cooked once in the kitchen. During peak hours the line stretches outside, so you may have to wait.