Seoul Jjukkumi serves jjukkumi bokkeum and jjussam cheolpan near the jjukkumi and gopchang area in Seoul. The dish is made by stir-frying jjukkumi with samgyeopsal, and the spice level can be adjusted. Jjukkumi bokkeum comes with steamed egg. The smell of cheonggukjang sometimes stings the nose during the meal.