Seoripeul Sundaeguk Makchang in Seoul is a sundae-guk restaurant. It serves makchang sundae-guk made with pre-grilled makchang, along with mulmandu, gamjatang, and sonaejangtang. The shop has a 1970s street-stall atmosphere, and the sundae-guk broth is not strongly seasoned with liver. The cabbage kimchi is of Chinese origin.