Segwang Grilled Beef Entrails

Segwang Yang Daechang Gyodae Branch in Seoul is a gopchang grill house that cooks yang, daechang, and makchang over charcoal. Staff turn the seasoned daechang, makchang, and teukyang several times and serve them with sauce. Orders start at a minimum of three servings, and staff grill the meat themselves. Ventilation is poor, so smoke blows into your face, though the lunch queue is short.