Samyukga Sadang Station Branch 1 is a Korean barbecue restaurant near Sadang Station that grills aged pork such as samgyeopsal, pork jowl, and pork collar. Staff grill the scored samgyeopsal at the table, and it is eaten with scallion salad, a house sauce, and several kinds of kimchi. Lunch runs until 3 p.m., when jeyuk ssambap and soft doenjang jjigae are also available. Even on weekdays there can be a wait and the dining room is often nearly full, so mealtimes are somewhat loud.