Nine Piece Grill in Bangbae-dong, Seoul, grills beef, pork, and lamb over charcoal. The beef tenderloin steak is cooked with house-made butter on top, and samgyeopsal and pork collar are served with three kinds of sauce. Staff grill the meat through to the end, and wine and other drinks can be ordered alongside. Mala scallops and mojitos are also on the menu.