Naori Jangjak Gui Seocho is a restaurant near Yesul-ui Jeondang in Seocho, Seoul, serving duck meat and chadol-ori gui. Sandeomi chadol gui is eaten by stir-frying the meat, adding fried rice, and finishing with self-serve ramen and ice cream. Around 6 p.m. there is a wait, and side dishes and ramen are taken from a self-serve bar. During busy hours the dining room is loud, and guests handle more tasks themselves than staff do.