Myeongnang Hoegwan Gyodaejeom is a Korean barbecue restaurant in Seoul’s Gyodae area serving charcoal-grilled meat and quick-frozen samgyeopsal (pork belly). Popular dishes include premium quick-frozen samgyeopsal and 1.2 kg suje wang galbi, while lunch specials come with jjigae and vegetables. The restaurant grills meat with all its doors left open and has space for a few cars to park. The meat in the lunch special is charcoal-grilled.