Myeongin Deungsim is a meat grill restaurant in Seocho-gu, Seoul, serving Australian wagyu deungsim and lunch-only galbitang. It sits 50 metres from Exit 5 of Naebang Station. In the evening, Australian wagyu deungsim and salsisal are grilled over charcoal, with deungsim doenjangjuk and naengmyeon as meal accompaniments. The galbitang sells about 120 bowls a day and runs out on weekday afternoons, one bottle of wine has no corkage fee, and parking holds only four to five cars.